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1/1 Photo of Jeanie's Crumb Topped Coffee Cake
This recipe came from one of those little books you find at the grocery store checkout. My friend, Jeanie, gave this recipe to me years ago. Coffee cake has never been on my "top ten" things that I like to make, but I suppose I made it the first time because of company coming. Needless to say, it is a family favorite. Notice the small amount of cocoa that is used. that is the key ingredient! I automatically double the ingredients and bake in a 9x13 pan. You might as well do the same!
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 9