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1/1 Photo of Jeanie Grossinger's Hotel Challah
I know there are alot of challah recipes on here but this is really great! I use bread flour but the recipe calls for all purpose. I also use the kitchenaid mixer to make the dough. This challah is not too sweet , if you like a sweeter challah then add 1 Tb honey and increase the sugar to 4 tsp.
Units: US | Metric
Serving Size: 1 (1023 g)
Servings Per Recipe: 1