Recipe by Evie*
My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave reviews. Thanks to Jeanette for sharing.
- 250 g cream cheese (lite is fine)
- 1 (250 ml) bottletomato base seafood sauce (I use Presidents Choice, tangy)
- 1 (170 g) can crabmeat, drained
- cracker, for serving