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    Jeanettes Dump

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Evie*'s Note:

    My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave reviews. Thanks to Jeanette for sharing.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 250 g cream cheese (lite is fine)
    • 1 (250 ml) bottle tomato base seafood sauce (I use Presidents Choice, tangy)
    • 1 (170 g) can crabmeat , drained
    • cracker , for serving

    Directions:

    1. 1
      Dump tub of cream cheese on to a serving platter.
    2. 2
      Dump the drained crabmeat over the cream cheese.
    3. 3
      Dump seafood sauce over the crabmeat.
    4. 4
      Serve with assorted crackers.
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    Nutritional Facts for Jeanettes Dump

    Serving Size: 1 (52 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.2
     
    Calories from Fat 132
    78%
    Total Fat 14.7 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 57.7 mg
    19%
    Sodium 360.2 mg
    15%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    seafood sauce

    Detailed Nutrition Values About Nutrition Info

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