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Total Time
5mins
Prep 5 mins
Cook 0 mins

My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave reviews. Thanks to Jeanette for sharing.

Ingredients Nutrition

  • 250 g cream cheese (lite is fine)
  • 1 (250 ml) bottletomato base seafood sauce (I use Presidents Choice, tangy)
  • 1 (170 g) can crabmeat, drained
  • cracker, for serving

Directions

  1. Dump tub of cream cheese on to a serving platter.
  2. Dump the drained crabmeat over the cream cheese.
  3. Dump seafood sauce over the crabmeat.
  4. Serve with assorted crackers.
Most Helpful

5 5

Very yummy! I did as another reviewer suggested and put the crab meat over the seafood sauce. So easy to make and oh so good... Big hit!

5 5

I love this one too, I've had it quite a few times and even made it on occasion. I like it also with shrimp. Definitely something to recommend. too bad I don't get it much these days as the DH is allergic to seafood.

5 5

This was a hit with all when served at my daughters 16th birthday party. A great recipe to remember when people drop in unexpected so easy to chuck together! Thanks for sharing Evie* ... another winner!