Jean’s Baked Potato Soup

READY IN: 2hrs
Recipe by Kit^..^ty Of Canada

Recipe from The Idaho Potato Commission

Top Review by VickeyC

Excellent soup! My family loved it!

Ingredients Nutrition

Directions

  1. Bake Idaho Potatoes.
  2. Cool, peel and cut into large chunks.
  3. Bring chicken stock to a boil.
  4. Melt margarine in a non-reactive pot.
  5. Add onions and celery; sauté about 5 minutes. Add flour; cook 8-10 minutes, stirring frequently.
  6. Stir in chicken stock, blending well. Bring to a boil.
  7. Add Idaho Potatoes; reduce heat and simmer 25 minutes.
  8. Stir in cheddar cheese, cream and bacon; heat through.
  9. Remove soup from heat; stir in sour cream.
  10. Season to taste with salt and pepper.
  11. Garnish each serving with green onions, additional crumbled bacon and herbs, if desired.

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