Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jean Pare's Baked Stuffed Spareribs Recipe
    Lost? Site Map

    Jean Pare's Baked Stuffed Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Lennie's Note:

    Posted in response to a request; while I have eaten these in a restaurant, I have never made them myself.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      In a roasting pan, lay half the ribs in a strip.
    3. 3
      In a large skillet, melt butter, then add onion and saute until clear and soft.
    4. 4
      In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
    5. 5
      Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
    6. 6
      Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
    7. 7
      Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Jean Pare's Baked Stuffed Spareribs

    Serving Size: 1 (435 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1575.9
     
    Calories from Fat 991
    62%
    Total Fat 110.2 g
    169%
    Saturated Fat 41.2 g
    206%
    Cholesterol 449.5 mg
    149%
    Sodium 944.9 mg
    39%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.2 g
    17%
    Protein 105.5 g
    211%

    The following items or measurements are not included:

    celery salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites