Total Time
10mins
Prep 10 mins
Cook 0 mins

This drink from Gourmet magazine, combines the cool taste of cucumber, with the flavors of a Bloody Mary.

Ingredients Nutrition

Directions

  1. Purée all ingredients in a blender until very smooth, about 1 minute.
  2. Force through a fine-mesh sieve set into a bowl; discard any solids.
  3. Serve over ice in small glasses.

Reviews

(3)
Most Helpful

This was really different, but I'm gonna have to agree and stay with the REAL Mary of drinks. I did enjoy the nice twist. It was fun trying and I'm glad I did! Cheers ~V

Vseward (Chef~V) April 14, 2007

A nice twist for a change of flavor - fresh with a nice kick from the horseradish!! I still prefer my standard spicy bloody mary for everyday but this is a fun change and I would think it would be a great on to try for a themed party sushi in the summer etc!! ;) Thank you for showing me a fun new idea Witchy!!

Mommy Diva April 02, 2007

Mary is green with envy! This was interesting! I made 1/4 if the recipe. No, it `s not as good as a bloody Mary but it has potential. It is potent! I enjoyed the horseradish in it. I`m thinking if I had some sour cream or yogurt to add to it would have given it a nice creaminess and a level of tang! Then for a little more debt in color and flavor I would add some dill or parsley! Thanks for the afternoon almost guilt free kick!

Rita~ March 27, 2007

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