Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is the best. I made it when I was in the 5th grade for a Math project and they were so good.

Ingredients Nutrition

Directions

  1. Preheat the oven to 175°C or 375°F.
  2. Put the shortening, brown sugar and granulated sugar in a large bowl.
  3. Beat with an electric mixer until creamed.
  4. Add the eggs and the vanilla to the bowl and beat well.
  5. Sift Flour, Salt, and Baking Soda together in a small bowl Add the flour mixture and the oatmeal to the creamed butter and sugar.
  6. Mix Well.
  7. Spread the mixture into a greased 33cm x 22 cm x 4 cm baking pan.
  8. Using Potholders, Place the pan in the oven and bake for 20 minutes.
  9. After you take the pan out of the oven, cut into squares and remove from the pan while still warm.
  10. Let the bars cool. Enjoy!

Reviews

(8)
Most Helpful

Just a word of caution. Don't make the cookies with butter. I tried that and it just didn't set. Shortening is the way to go. I made these twice. The first time I used only the ingredients listed. The second time I tried butter instead of shortening and added an egg (after reading a review and not remembering if I did so before). The first way is the best - with shortening and using only the ingredients listed. I am going to make these again and hopefully they turn out just like the first time!

Color Guard Mom June 03, 2007

The batter was thin. I think the recipe needs more flour or something. After cooking the batter for 20 min., the middle was still goopy and the outsides were nearly burnt.

luvmytwins May 22, 2007

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