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    You are in: Home / Recipes / Jb's Incredibly Awesome Clams Casino Recipe
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    Jb's Incredibly Awesome Clams Casino

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 15 mins

    30 mins

    ramartin42's Note:

    Simply put, the most delicious clams casino I've ever had. Even people who don't like clams love these! Preparing the clams is a little time consuming. But this is when they expel the sand that they contain inside. If you skip this step you will wind up with a gritty appetizer. These can be prepared in advance and kept in refrigerator until baking.

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    Serves: 4


    half sh ...

    Units: US | Metric


    1. 1
      Rinse and scrub clams with a soft-bristled brush in cold water. Any clams that are open and do not snap shut should be discarded to prevent food poisoning.
    2. 2
      Soak the clams in a mix of 1 gallon water with 1/3 cup of sea salt for 15 minutes.
    3. 3
      Drain, rinse and scrub the clams again.
    4. 4
      Soak the clams in a fresh mix of 1 gallon water with 1/3 cup of sea salt for 15 more minutes.
    5. 5
      Drain, rinse and scrub the clams again.
    6. 6
      Steam clams in pot with 1" of water using a glass lid. When the clams pop open, remove from pot and allow to cool. Reserve the water (called 'clam juice') from the bottom of the pan.
    7. 7
      When clams cool, remove from shells and mince.
    8. 8
      Heat the olive oil in a large saute pan. Saute parsley, onion, green pepper and garlic 5-10 min until soft but not brown. Remove from heat.
    9. 9
      Combine spices and cracker crumbs, add to saute pan.
    10. 10
      Add enough clam juice to moisten. Add minced clams.
    11. 11
      Pick the best 24 half-shells and fill with clam mixture. Top with bacon pieces. Place on baking sheet.
    12. 12
      Bake at 400 for 15 minutes. Then brown under the broiler for 2 minutes. Serve on a bed of lettuce with lemon wedges.

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    Nutritional Facts for Jb's Incredibly Awesome Clams Casino

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.5
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 4.9 g
    Cholesterol 45.3 mg
    Sodium 19380.2 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.2 g
    Sugars 1.0 g
    Protein 18.0 g

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