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    You are in: Home / Recipes / Jben - Moroccan Fresh Cheese Recipe
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    Jben - Moroccan Fresh Cheese

    Average Rating:

    2 Total Reviews

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    • on July 08, 2013

      We loved this! I had a small amount of buttermilk, a small amount of heavy cream and a small amount of 1 % milk, so they all went into the mix. It worked perfectly! I chose chives as my flavor, yum!

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    • on August 16, 2013

      Just like I remember from childhood. This was easy to make and I made a ball of the cheesecloth and let it hang to drain overnight. When I opened the ball the cheese seemed a little blubbery and I thought I would drain it some more when it had chilled. But-when chilled it had turned to a spreadable creamy white cheese, just perfect, no need to drain at all. I divided the cheese and added different flavours to the parts. Chives, jam, red pepper where my choices this time. Thanks for posting.

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    Nutritional Facts for Jben - Moroccan Fresh Cheese

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 105
    39%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 46.4 mg
    15%
    Sodium 540.0 mg
    22%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.2 g
    48%
    Protein 16.9 g
    33%

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