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    You are in: Home / Recipes / Jazzy Pineapple Pecan Butter Recipe
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    Jazzy Pineapple Pecan Butter

    Jazzy Pineapple Pecan Butter. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Crazy Granny's Note:

    This sweetened butter is heavenly scooped into baked sweet potatoes. It is also nicely paired with bagels, toast, or pancakes. This was an entry in RSC #10.

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    Serves: 8-10


    sweet p ...

    Units: US | Metric


    1. 1
      Whip butter until creamy.
    2. 2
      Add whipping cream and whip until fluffy and light colored.
    3. 3
      Add brown sugar and cinnamon. Beat on low speed until incorporated.
    4. 4
      Fold in raisins, pineapple, and pecans.
    5. 5
      For sweet potatoes: Use a melon baller or small portioning scoop to form small balls. Place on wax paper lined baking sheet and freeze. After freezing the balls can be stored in a zip top bag. Place ball in sweet potato at time of serving.
    6. 6
      For breads: Spoon butter into a sealable container. Store in fridge.

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    Ratings & Reviews:

    • on April 22, 2008


      REALLY GREAT SPREAD, what with the combo of pineapple, TOASTED pecans & the raisins! Had it over thick slices of heavy, whole wheat bread, & now can't wait to try them with yams! Great, great recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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    • on November 27, 2007


      Yummy!!!! This was great on sweet potatoes.

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    • on August 28, 2007


      This is a sweet butter with lots of tasty additions. We tried it on sweet potatoes and then used the rest on biscuits. Yum!!! I liked the raisins being finely minced as it made it more spreadable instead of chunky. I thought this was an unexpected use of contest ingredients and will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Jazzy Pineapple Pecan Butter

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.2
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 15.2 g
    Cholesterol 63.5 mg
    Sodium 170.0 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.7 g
    Sugars 17.1 g
    Protein 0.7 g

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