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    You are in: Home / Recipes / Jazzy Grill Burgers With Beer Sauce Recipe
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    Jazzy Grill Burgers With Beer Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 18, 2011

      Delicious! I used red bell pepper and for the beer Stella Artois. Thanks PickleLover :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      FALL PAC 2009: Delicious! The sauce it outstanding!! I cannot wait to make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      This was off the chain!!!! I made some changes only because I didn't have ant green pepper, so I used some pepperoncini, added some black olives. It was juicey,messy and delicious. I will make this again. Next time, I'll have the necessary ingredients. Made for I Reccommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      I agree with the previous reviewer that the sauce made this dish; although I left some burger exposed for the photo, it was actually served completely smothered and accompanied by Grilled Potatoes and roasted garlic. DS22 remarked that the sauce would be even better on a steak. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      We had these for dinner tonight. My family loved the beer sauce over burgers, but stated the burgers need more garlic and seasoning, which is easily fixed. So rating this 4 Stars because of the favorful sauce which made this dish. Made with this dish: "Grilled Taters" and "Grilled Asian Style Broccoli". For the Sultans of Spice ~ ZWT 5

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    Nutritional Facts for Jazzy Grill Burgers With Beer Sauce

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.1
     
    Calories from Fat 190
    59%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.2 g
    46%
    Cholesterol 88.0 mg
    29%
    Sodium 353.9 mg
    14%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.2 g
    21%
    Protein 21.9 g
    43%

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