Jazzy Grill Burgers With Beer Sauce

Total Time
40mins
Prep 20 mins
Cook 20 mins

A Little something different! Beef and beer, the ultimate cookout combination :) Perfect for grilling.

Ingredients Nutrition

Directions

  1. Mix beef, milk, onion, garlic, and Worcestershire; form into patties and refrigerate 15 minutes or more.
  2. Grill burgers over medium heat on the grill for about 6 minutes, turn and continue to cook until desired doneness.
  3. While burgers are grilling, sauté onion and green pepper in butter or margarine until tender but not brown.
  4. Combine catsup, cornstarch, and Worcestershire sauce; add to the cooked vegetables.
  5. Slowly add beer and heat until warm.
Most Helpful

5 5

Delicious! I used red bell pepper and for the beer Stella Artois. Thanks PickleLover :) Made for I Recommend tag game

5 5

FALL PAC 2009: Delicious! The sauce it outstanding!! I cannot wait to make these again!

5 5

This was off the chain!!!! I made some changes only because I didn't have ant green pepper, so I used some pepperoncini, added some black olives. It was juicey,messy and delicious. I will make this again. Next time, I'll have the necessary ingredients. Made for I Reccommend Tag.