Very nice. I scaled it back for one, using two eggs, and I eyeballed the spices. I usually just do egg and bread, but this was a nice change. The nutmeg was an interesting flavor in there. Thanks!
This is how my mother makes French toast. It works really good with sliced old baguette too, just let it sit in the batter for about 30 seconds to soften it up. I prefer it with cinnamon and sugar but it is also delicious with syrup.
Wonderful recipe, will try again!
Oh so good. Very tasty. Thanks for posting this.