4 Reviews

Very nice. I scaled it back for one, using two eggs, and I eyeballed the spices. I usually just do egg and bread, but this was a nice change. The nutmeg was an interesting flavor in there. Thanks!

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Greeny4444 January 27, 2011

This is how my mother makes French toast. It works really good with sliced old baguette too, just let it sit in the batter for about 30 seconds to soften it up. I prefer it with cinnamon and sugar but it is also delicious with syrup.

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Tea Girl September 17, 2010

Wonderful recipe, will try again!

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Lakishia July 10, 2009

Oh so good. Very tasty. Thanks for posting this.

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4-H Mom April 13, 2009
Jazzy French Toast