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    You are in: Home / Recipes / Jazzy French Toast Recipe
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    Jazzy French Toast

    Jazzy French Toast. Photo by Lakishia

    1/2 Photos of Jazzy French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chippie1's Note:

    French toast with a vanilla twist. Cooks best when you have a hungry bunch of people to feed ^_^

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    Ingredients:

    Serves: 2

    Yield:

    Slices ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs in a bowl.
    2. 2
      Add the milk, continue to whisk.
    3. 3
      Add the Nutmeg, Cinnamon, And Vanilla and stir.
    4. 4
      Pour into a pie sheet big enough to hold the mix.
    5. 5
      Heat frying pan on Medium to High heat, add 1T butter to grease pan.
    6. 6
      Cook dipped bread until golden brown on both sides.
    7. 7
      Slice whats left of the butter and place on top of each piece of toast and serve.
    8. 8
      Serve with maple syrup.

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    Ratings & Reviews:

    • on January 27, 2011

      55

      Very nice. I scaled it back for one, using two eggs, and I eyeballed the spices. I usually just do egg and bread, but this was a nice change. The nutmeg was an interesting flavor in there. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2010

      55

      This is how my mother makes French toast. It works really good with sliced old baguette too, just let it sit in the batter for about 30 seconds to soften it up. I prefer it with cinnamon and sugar but it is also delicious with syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

      Wonderful recipe, will try again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Jazzy French Toast

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 212
    51%
    Total Fat 23.6 g
    36%
    Saturated Fat 12.0 g
    60%
    Cholesterol 320.9 mg
    106%
    Sodium 503.7 mg
    20%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.1 g
    12%
    Protein 16.1 g
    32%

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