Jazzed up Tuna Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

From Light&Tasty magazine, this perks up Mom's traditional tuna casserole. It's sure to be comfort food for the whole family.

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions, drain. In a large bowl, combine the noodles, tuna, zucchini, sour cream, celery, onion, mayonnaise, mustard, thyme, oregano and salt; mix well. Spoon half into a 2 quart baking dish coated with nonstick cooking spray.
  2. Sprinkle with half of the cheese mixture. Repeat layers. Top with tomato. cover and bake at 350*F. for 30-35 minutes. Uncover; bake 5 minutes longer. Yield: 6 servings.

Reviews

Most Helpful

This is the lightest and tastiest tuna casserole I've had. I made this especially for work lunches and it's perfect. Thanks, Sharon! Made for Aussie Kiwi Recipe Swap 44, September 2010.

mersaydees September 13, 2010

WOW... I was looking for a recipe using zucchini and tuna... boy what a scrumptious meal!! I served it with garlic bread (double starch, ok) and it was delicious! I followed the recipe exactly... wonderful comfort food!

BethHughes November 02, 2008

excellent! I used whole wheat noodles, and threw in peas as well. Sprinkled a bit of good quality Romano over the top before baking. Otherwise, followed to a T and it turned out great. As with most casseroles, it was even better leftover the next day, reheated for lunch with a side salad. My husband raved and asked to put it in the monthly rotation. Thanks again for another great recipe Sharon!

aspiringourmet July 09, 2008

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