Jazzed up Saucy Franks ( Hot Dogs )
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 1 lb hot dog
- 2 tablespoons melted butter or 2 tablespoons margarine
- 11 3⁄4 ounces condensed tomato soup, undiluted
- 1⁄4 cup packed brown sugar
- 1⁄4 cup water
- 3 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 small onion, thinly sliced
- 1⁄4 cup chopped green bell pepper, seeded
directions
- Score hotdogs in corkscrew fashion and lightly brown in butter.
- Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
- Serve in buns.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
id like to give this 5 stars, but useign the whole can of soup i had to double up the sugar, vinegar and worcestershire to get the flavor i was expecting - but it was what i was hopeing for. i dont like onions or peppers so i just put in some onion powder - i tried to get it to thicken up alittle by cooking an extra 5 minutes uncovered - but it was still sorta soupy - next time ill decrease the water - but thats not the recipes fault there was an extra 4 tbsp of liquid because of adding the extra vinegar and worchesshire sauce - just my prefrence. It was a bit of a mess because of how soupy it was, but hey.. its hotdogs
-
I made these franks and they wes delisc! And so very easy. The "hardest" part was getting the ingredients together...hhahahaha. There was a bit more sauce than I thought necessary, but that worked out fine. I used the extra sauce to poach some boneless chicken breasts I had in the freezer. They were perfect. Now I have a new recipe! Thank you. Lee
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.