Total Time
25mins
Prep 15 mins
Cook 10 mins

Great salad my mother makes either hot or cold with a nice citrus dressing

Ingredients Nutrition

  • 4 -5 medium kumara, with skins on
  • 3 cups broccoli florets
  • 1 cup fresh finely chopped parsley
  • 2 tablespoons freshly chopped mint
  • 100 g marinated mussels
  • 1 -2 garlic clove, crushed
  • 1 -2 tablespoon oil-and-vinegar dressing or 1 -2 tablespoon homemade mayonnaise
  • DRESSING

  • 14 cup freshly squeezed orange juice
  • 3 tablespoons light olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons sugar

Directions

  1. Cut kumara into generous hunks, leaving the skinds on and microwave or steam for 5- 6 minutes.
  2. Add broccoli and cook another 3 minutes.
  3. Place in a serving dish, top with parsley, mint and mussles.
  4. Combine garlic, vinagarette with dressing and shake well. Pour over kumara.
  5. Serve.

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