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    You are in: Home / Recipes / Jazzed up Frozen Green Beans Recipe
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    Jazzed up Frozen Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    momofknt's Note:

    I bought a bunch of frozen vegetable bags for free with a coupon. Problem was that we don't really care for frozen vegetables. So, I had to get creative with ways to jazz it up. I like green beans and bacon, so I looked at a few recipes, then made up my own. It was excellent; we went back for seconds!

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    Units: US | Metric


    1. 1
      Cook frozen green beans according to package directions, using the lowest time given.
    2. 2
      In a large skillet, fry bacon until desired doneness. Drain on paper towel and return to skillet.
    3. 3
      Add cooked green beans, chicken broth, and onion powder to the skillet. Stir to combine.
    4. 4
      Bring to a boil. Reduce heat to medium and cook for ten minutes or until most of the liquid is evaporated, stirring occasionally.

    Ratings & Reviews:

    • on January 08, 2010


      I liked these but no one else did in my family. We are not fans of frozen green beans but I had a bag in the freezer so made this as written. I only used one teaspoon of onion powder though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jazzed up Frozen Green Beans

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 5.2 g
    Cholesterol 23.1 mg
    Sodium 482.0 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 2.5 g
    Sugars 1.4 g
    Protein 6.4 g

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