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    You are in: Home / Recipes / Jazzed up Creole Shrimp Salad Recipe
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    Jazzed up Creole Shrimp Salad

    Jazzed up Creole Shrimp Salad. Photo by Rita~

    1/4 Photos of Jazzed up Creole Shrimp Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good dish for abstinence from meat. Then when the days get hot its a cooling, refreshing eats! Enjoy the salad over a beg of greens, stuffed in an avocado or on Muffuletta or Baguette. If you double the dressing add a pound of cook pasta for a delish pasta salad. Try crab meat, or canned salmon or crawfish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 cups cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish)

    Remoulade Sauce

    Directions:

    1. 1
      Place all the Remoulade Sauce ingredients in a bowl and mix to combine well. Taste and adjust seasoning to your likings.
    2. 2
      Add the shrimp and stir to coat.
    3. 3
      Chill for 2 hour for flavors to meld.
    4. 4
      Plate over greens, stuff into half an avocado,(my Favorite) or into a Baguette.
    5. 5
      Enjoy!
    6. 6
      FYI: If you don`t enjoy a chunky salad like sauce by all means blend it for a smooth dressing.

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    Ratings & Reviews:

    • on March 02, 2013

      55

      I used with shrimp and flaked crab. I fine chopped everything as directed because they were listed as part of the dressing. The next time I make this I leave the veggies slightly chunky and add with the seafood. I used dill relish & served on leaf lettuce with slices of avocado. The sauce is EXCELLENT and could be used on many things! I think it would even be good as a dipping sauce for crab cakes, salmon patties or on a pasta salad. It's well balanced, was a creative use of contest ingredients so GREAT JOB!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      55

      This was a delicious sauce. I used with canned drained chunk salmon as a salad,did not use
      any hot sauce since creole seasoning and horseradish provided enough heat. I will marinate
      shrimp next time over night.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013

      45

      This was really good and I am learning to appreciate creole flavors more and more. I made this for myself to take to work and happened to have made a muffaletta the day before. I put them together for a photo shoot and then showed my husband how pretty. Well, Mr Anorexia thought it was for him and nearly ate it all up! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jazzed up Creole Shrimp Salad

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.7
     
    Calories from Fat 46
    50%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.8 mg
    1%
    Sodium 371.7 mg
    15%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.3 g
    29%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    cooked shrimp

    ponzu sauce

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