Jazzed up Creole Shrimp Salad

READY IN: 15mins
Rita~
Recipe by Rita~

Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good dish for abstinence from meat. Then when the days get hot its a cooling, refreshing eats! Enjoy the salad over a beg of greens, stuffed in an avocado or on Muffuletta or Baguette. If you double the dressing add a pound of cook pasta for a delish pasta salad. Try crab meat, or canned salmon or crawfish.

Top Review by Susie D

I used with shrimp and flaked crab. I fine chopped everything as directed because they were listed as part of the dressing. The next time I make this I leave the veggies slightly chunky and add with the seafood. I used dill relish & served on leaf lettuce with slices of avocado. The sauce is EXCELLENT and could be used on many things! I think it would even be good as a dipping sauce for crab cakes, salmon patties or on a pasta salad. It's well balanced, was a creative use of contest ingredients so GREAT JOB!

Ingredients Nutrition

Directions

  1. Place all the Remoulade Sauce ingredients in a bowl and mix to combine well. Taste and adjust seasoning to your likings.
  2. Add the shrimp and stir to coat.
  3. Chill for 2 hour for flavors to meld.
  4. Plate over greens, stuff into half an avocado,(my Favorite) or into a Baguette.
  5. Enjoy!
  6. FYI: If you don`t enjoy a chunky salad like sauce by all means blend it for a smooth dressing.

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