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This time I didn't cut the recipe in half, 'cause I was pretty sure these beets would taste a good cold as they were probably gonna taste served the 1st time around, & I was right ~ Absolutely delicious! A couple of slight changes were made, though: I was very generous with the zest, & I used lemon pepper instead of the usual S&P! Will certainly be making these again! Thanks for sharing the recipe! [Made & reviewed in Went to the Market recipe tag]

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Sydney Mike September 09, 2011

This was a pretty quick recipe (it did take longer to cook than 25 mins for me, but I steamed them), simple and tasty. I thought the amount of orange was perfect, wouldn't want anymore. This made a nice change from roasted or pickled beets we tend to have. I prefer them cold, these will go perfectly in a leafy green salad. Thanks Deantini!

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magpie diner May 19, 2011

Very tasty and easy to make. I didn't have green onions and used sweet onions. It still was tasty!

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Carole13 March 07, 2011

I made these for *ZWT6* using yellow organic beets. I really enjoyed the fresh, light taste. I did use more orange juice than specified in the recipe.

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PaulaG May 20, 2010

These were good and an interesting way of making beets, although my favorite vegetable I really enjoyed these beets. Thanks for sharing!

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ellie_ January 31, 2010
Jazzed up Citrusy Beets