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    You are in: Home / Recipes / Jazzed Up Beans & Weiners with Fried Potatoes Recipe
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    Jazzed Up Beans & Weiners with Fried Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 11, 2003

      This is a pretty good dish but my potatoes burned--so they must be watched very carefully--maybe they need more butter so they won't burn so easily. However we liked the beans & franks part of this recipe very much even though I used 8 hotdogs (the whole package) instead of the amount specified. We had this dish with brown bread and Aunt Emma's Bread Pudding Aunt Emma's Bread Pudding for a great old-fashioned Friday night supper that we all enjoyed.

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    • on November 02, 2012

      I agree with Manda, inexpensive ingredients all commonly found in the kitchen. I thought both dishes delivered as best they could given that they are what they are ~ simple dishes. The next day my folks were looking for the leftovers. What !!! None left !!! I rest my case, enjoy ...

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    • on April 21, 2003

      I haven't tried this yet, but I have tried my version, which is like yours and it is a great inexpensive dinner and so easy and tasty. I don't do dairy so I don't use butter for the potatoes. But I also add sweet corn bread squares and what a meal! Thanks.

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    Nutritional Facts for Jazzed Up Beans & Weiners with Fried Potatoes

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1031.9
     
    Calories from Fat 292
    28%
    Total Fat 32.5 g
    50%
    Saturated Fat 15.4 g
    77%
    Cholesterol 76.9 mg
    25%
    Sodium 2262.1 mg
    94%
    Total Carbohydrate 163.4 g
    54%
    Dietary Fiber 25.5 g
    102%
    Sugars 24.0 g
    96%
    Protein 30.3 g
    60%

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