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1/1 Photo of Jazzed Up Beans & Weiners with Fried Potatoes
This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!
Units: US | Metric
Serving Size: 1 (601 g)
Servings Per Recipe: 4