Recipe by Manda
This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!
Top Review by ellie_
This is a pretty good dish but my potatoes burned--so they must be watched very carefully--maybe they need more butter so they won't burn so easily. However we liked the beans & franks part of this recipe very much even though I used 8 hotdogs (the whole package) instead of the amount specified. We had this dish with brown bread and Aunt Emma's Bread Pudding recipe#17752 for a great old-fashioned Friday night supper that we all enjoyed.
- 10 -12 potatoes, peeled and sliced into coins
- 1 small onion, sliced into rings,and seperated
- 4 tablespoons butter or 4 tablespoons margarine
- 1 teaspoon black pepper
- 1⁄2 teaspoon salt (or more to taste)
- 1⁄2 teaspoon garlic powder
- 2 (15 ounce) cans pork and beans
- 1⁄4 cup ketchup
- 1⁄4 cup brown sugar
- 1 tablespoon yellow mustard
- 1⁄4 cup chopped onion
- salt and pepper, to taste
- 5 -6 hot dogs, sliced into coins
Directions See How It's Made
- In electric skillet or large frying pan, melt butter and add onions.
- Add potatoes and seasonings, and combine well.
- Cover, and cook on low heat for 3-4 hours, turning occasionally.
- In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
- Bring to boil, then reduce heat and simmer uncovered for 10 min.
- ,or until heated through.