Jazzbow Cookies
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
24-36 cookies
ingredients
- 1 lb butter, softened
- 1 lb confectioners' sugar (10x)
- 1 1⁄2 flour, all purpose
- 1 lb walnuts, ground
- 4 egg yolks, beaten
- 1 teaspoon clove, ground
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg, ground
- 3 tablespoons cocoa powder
- 1 fluid ounce whiskey (optional)
directions
- Cream together Butter and Sugar. Mix in the other ingredients until a tender dough is formed.
- Coat the cookie mold with granulated sugar (this helps release dough from the mold). Tap out the cookie and place on a cookie sheet. If dough is too soft, chill it for about 30 minutes then try to mold these again.
- Bake at 375 degrees F for about 15 minutes.
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