Prep 5 mins
Cook 0 mins
Traditional, but with asweet chewy twist.
- Put cranberry sauce in serving bowl.
- Add dried cranberries.
Oh, so easy ~ Oh, so fast! Just had to try this recipe, 'cause I'm a cranberry fan! This is worth keeping around if only for the slight twist! I served this sauce with meatloaf I'd made, & next time want to have it over chicken breasts! [Made & reviewed as a bonus tag in Aus/NZ Recipe Swap #14, Mar 08]