Total Time
40mins
Prep 30 mins
Cook 10 mins

This recipe is one that popped out of my head recently. It's called "Jazz Lasagna" because it's similar to a lasagna but it's mostly improvised. The best thing to use for this recipe is leftover hamburger seasoned with taco seasoning mix, but you can season it yourself if you like.

Ingredients Nutrition

Directions

  1. In a skillet, saute ground beef in olive oil until cooked.
  2. DO NOT drain Preheat oven to 350 degrees Farenheit.
  3. In a large pot, prepare pasta according to package directions.
  4. Drain pasta, return to pot and remove from heat.
  5. Stir in ground beef, tomatoes, garlic, oregano, basil, pepper and two-thirds of the cheddar cheese.
  6. Transfer to a rectangular cake pan.
  7. Cover with remaining cheddar cheese and sprinkle with parmesan cheese.
  8. Bake in oven for 10-15 minutes or until cheese is melted.

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