Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

The crockpot is essential for meal preparation during our annual festival. It saves me time and it feeds my guests.

Ingredients Nutrition


  1. Make a mixture of salt, paprika, parsley and garlic powder.
  2. Dust chops with mixture and set aside.
  3. Whisk soup, wine sherry, thyme, marjoram, and flour together, getting out the lumps and set aside.
  4. Place two chops on the bottom, cover with 1/3 of the onions and mushrooms, then repeat the layers finishing with the mushrooms.
  5. Cover with liquid mixture and cook on low for 8 hours.
  6. After eight hours everything will be extremely tender. If there are bones, remove them.
  7. Add cream and serve over noodles (or rice).
  8. It should be noted that this is not a dish suitable for freezing and reheating.

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