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    You are in: Home / Recipes / Jazz Fest Pork Chops Recipe
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    Jazz Fest Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    kit in NO's Note:

    The crockpot is essential for meal preparation during our annual festival. It saves me time and it feeds my guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a mixture of salt, paprika, parsley and garlic powder.
    2. 2
      Dust chops with mixture and set aside.
    3. 3
      Whisk soup, wine sherry, thyme, marjoram, and flour together, getting out the lumps and set aside.
    4. 4
      Place two chops on the bottom, cover with 1/3 of the onions and mushrooms, then repeat the layers finishing with the mushrooms.
    5. 5
      Cover with liquid mixture and cook on low for 8 hours.
    6. 6
      After eight hours everything will be extremely tender. If there are bones, remove them.
    7. 7
      Add cream and serve over noodles (or rice).
    8. 8
      It should be noted that this is not a dish suitable for freezing and reheating.

    Ratings & Reviews:

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    Nutritional Facts for Jazz Fest Pork Chops

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.8
     
    Calories from Fat 272
    41%
    Total Fat 30.3 g
    46%
    Saturated Fat 10.8 g
    54%
    Cholesterol 136.9 mg
    45%
    Sodium 1237.6 mg
    51%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.6 g
    22%
    Protein 42.6 g
    85%

    The following items or measurements are not included:

    fresh marjoram

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