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    You are in: Home / Recipes / Jaysun's Wisconsin 3-Cheese & Beer Soup Recipe
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    Jaysun's Wisconsin 3-Cheese & Beer Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mareesme's Note:

    This was given by Jaysun 23 to members of the Regional Forum. Since I've been looking and find he never officially posted it to Zaar, I felt I should do it for him, since the recipe seemed exceptional. It is from the Horse & Plow in the American Club in Kohler, Wisconsin. Hope he doesn't mind! (Of course, Wisconsin cheeses are recommended!) This makes a large pot of soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 1½ gallon soup pot, melt butter then saute onion and garlic until tender.
    2. 2
      Add flour and mix well. Cook for 5 minutes, stirring frequently over medium heat.
    3. 3
      Add milk and whip with a whisk to blend in milk. Add bay leaves. Cook over low heat for 20 minutes, stirring constantly.
    4. 4
      Add cheeses, stirring in one direction only until thoroughly mixed and cheese is melted. Season with salt, pepper and nutmeg.
    5. 5
      Remove bay leaves. Stir in beer, top with seasoned croutons and serve.
    6. 6
      Yields 12 - 14 servings.

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    Ratings & Reviews:

    • on January 23, 2008

      55

      Excellent soup, warms you out, the recipe is exact to what I had at the Horse and Plow, except there is no snow in South Florida!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      45

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    Nutritional Facts for Jaysun's Wisconsin 3-Cheese & Beer Soup

    Serving Size: 1 (301 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 603.9
     
    Calories from Fat 417
    69%
    Total Fat 46.3 g
    71%
    Saturated Fat 29.3 g
    146%
    Cholesterol 141.1 mg
    47%
    Sodium 567.3 mg
    23%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 25.2 g
    50%

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