Jaysun's Wisconsin 3-Cheese & Beer Soup

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Total Time
50mins
Prep
20 mins
Cook
30 mins

This was given by Jaysun 23 to members of the Regional Forum. Since I've been looking and find he never officially posted it to Zaar, I felt I should do it for him, since the recipe seemed exceptional. It is from the Horse & Plow in the American Club in Kohler, Wisconsin. Hope he doesn't mind! (Of course, Wisconsin cheeses are recommended!) This makes a large pot of soup.

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Ingredients

Nutrition

Directions

  1. In a 1½ gallon soup pot, melt butter then saute onion and garlic until tender.
  2. Add flour and mix well. Cook for 5 minutes, stirring frequently over medium heat.
  3. Add milk and whip with a whisk to blend in milk. Add bay leaves. Cook over low heat for 20 minutes, stirring constantly.
  4. Add cheeses, stirring in one direction only until thoroughly mixed and cheese is melted. Season with salt, pepper and nutmeg.
  5. Remove bay leaves. Stir in beer, top with seasoned croutons and serve.
  6. Yields 12 - 14 servings.