Jay's Zero Cholesterol Light Muffins
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 236.59 ml oat bran
- 236.59 ml all-purpose flour
- 14.79 ml baking powder
- 2.46 ml cinnamon
- 236.59 ml skim milk
- 118.29 ml banana, mashed and ripe
- 118.29 118.29 ml prunes or 118.29 ml nuts (chopped)
- 59.14 ml canola oil (100% cholesterol free)
- 59.14 ml brown sugar
- 1 egg white
directions
- Pre-Heat oven to 400 degrees.
- Line 12 muffin cups with paper baking cups. Combine bran, flour, baking powder, cinnamon and sugar in one bowl.
- Combine remaining wet ingredients ie milk, banana, chopped fruit, oil, egg white in another bowl.
- Mix dry and wet together, and turn over ingredients lightly just until dry ingredients are moistened.
- Do not stir or beat vigorously.
- Fill prepared muffin cups 3/4 full.
- Bake 20 to 25 minutes or until golden brown.
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