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    You are in: Home / Recipes / Jay's Jerk Chicken Recipe
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    Jay's Jerk Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    4 hrs 15 mins

    30 mins

    ElizabethKnicely's Note:

    This is one of my nephew's favorite grilled recipes. Jerk means Jamaican barbecue. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
    2. 2
      Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
    3. 3
      Preheat grill for high heat.
    4. 4
      Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.

    Ratings & Reviews:

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    Nutritional Facts for Jay's Jerk Chicken

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.2
     
    Calories from Fat 165
    41%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.8 g
    14%
    Cholesterol 108.9 mg
    36%
    Sodium 3222.2 mg
    134%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.5 g
    38%
    Protein 42.6 g
    85%

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