Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jay's Hamburgers Recipe
    Lost? Site Map

    Jay's Hamburgers

    Jay's Hamburgers. Photo by kellychris

    1/1 Photo of Jay's Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jacelya Jones's Note:

    Easy and Tasty: My hubbie says he thinks he may have never had a better burger!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except for the bacon. Spoon out for patties (making them as flat as possible) into a heated pan coated with olive oil.
    2. 2
      Pan fry burgers to desired internal temperature (rare to well-done).
    3. 3
      Layer burgers with crisp halves of bacon between.
    4. 4
      Top with cheese of choice, if you like. We tried Monterey Jack, but any kind will do.
    5. 5
      Serve on Toast or Buns. Enjoy!

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 28, 2011

      45

      These were nice, but we found it to be a lil' "overkill" on the spices. I will add less of each spice next time (b/c they go so well together. Also, I had trouble understanding exactly how these were to be placed, so I put the bacon in the middle of 2 seperate (thin) patties. Made for BB Tag,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jay's Hamburgers

    Serving Size: 1 (804 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.0
     
    Calories from Fat 138
    55%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.9 g
    24%
    Cholesterol 45.1 mg
    15%
    Sodium 308.7 mg
    12%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.7 g
    18%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    seasoning

    McCormick's Montreal Brand steak seasoning

    A.1. Original Sauce

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes