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    You are in: Home / Recipes / Jay's Hamburgers Recipe
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    Jay's Hamburgers

    Jay's Hamburgers. Photo by kellychris

    1/1 Photo of Jay's Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jacelya Jones's Note:

    Easy and Tasty: My hubbie says he thinks he may have never had a better burger!

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    Units: US | Metric


    1. 1
      Mix all ingredients, except for the bacon. Spoon out for patties (making them as flat as possible) into a heated pan coated with olive oil.
    2. 2
      Pan fry burgers to desired internal temperature (rare to well-done).
    3. 3
      Layer burgers with crisp halves of bacon between.
    4. 4
      Top with cheese of choice, if you like. We tried Monterey Jack, but any kind will do.
    5. 5
      Serve on Toast or Buns. Enjoy!

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 28, 2011


      These were nice, but we found it to be a lil' "overkill" on the spices. I will add less of each spice next time (b/c they go so well together. Also, I had trouble understanding exactly how these were to be placed, so I put the bacon in the middle of 2 seperate (thin) patties. Made for BB Tag,2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jay's Hamburgers

    Serving Size: 1 (804 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.0
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 4.9 g
    Cholesterol 45.1 mg
    Sodium 308.7 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 6.8 g
    Sugars 4.7 g
    Protein 16.0 g

    The following items or measurements are not included:


    McCormick's Montreal Brand steak seasoning

    A.1. Original Sauce

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