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    You are in: Home / Recipes / Jayne’s Peanut Butter Noodles Recipe
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    Jayne’s Peanut Butter Noodles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Julesong's Note:

    Jayne likes his noodles easy and fast. This is about as fancy as he gets when making them. Just a bit sweet and spicy… if he’s being uncharacteristically generous and sharing them with someone else, he might leave out the cayenne. (Inspired by Joss Whedon’s television show “Firefly” and movie “Serenity.”)

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    Ingredients:

    Serves: 2

    Yield:

    Jayne-s ...

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling water, cook noodles according to packages directions.
    2. 2
      When noodles are almost done cooking, in a saucepan combine the broth, ginger, soy sauce, peanut butter, fresh yellow or white onion, honey, cayenne, and garlic, and cook over medium heat until the peanut butter melts, stirring occasionally. Reduce heat to low.
    3. 3
      When noodles are done and drained well, add them to the saucepan and toss to coat.
    4. 4
      Put on plates or in bowls and garnish with green onions and peanuts.
    5. 5
      Makes 1 Jayne-sized serving, or 2 regular size servings.
    6. 6
      Note: you can use more broth to get the sauce to the consistency you prefer. You can also use fresh ginger and minced fresh garlic if you have them available. Red pepper flakes are also a good addition!

    Ratings & Reviews:

    • on May 11, 2011

      55

      I really liked this... of course I really like peanut butter! And Yes, the Firefly reference did catch my eye. I use Simply Jiff (reduced sodium and sugar). I used minced onion and garlic, but may just used powdered next time for speed and see if it is still as yummy. I used 8 ounces (dry) udon noodles (a first for me... they are tasty even plain! But they were expensive at my store, so I may need to use spaghetti or egg noodles next time) and doubled the sauce ingredients... this made 4 fairly large servings. I may back off on the cayennne a bit next time, although my husband wouldn't agree! :) I thought this was definitly better fresh than it was the next day. Thanks for the new recipe! So nice to have something quite different than our usual!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      45

      This is good. I used green onion instead of onion, suger free honey, spaghetti, minced garlic, otherwise followed the recipe exactly. I think this would also be good cold. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      45

      Like this alot, made it last night and am making it again to take to a pot luck tonight. Not the best Satay (peanut) sauce I've ever had but definiately good, quick and easy. Prefer with the ground ginger, made with spaghetti, did thin with sour cream, bit too thick, would double, nice with sweet chilli sauce instead of cayenne, used mince garlic and didn't bother with the garnish, was too busy eating it. Thanks for the super fast and friendly recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Jayne’s Peanut Butter Noodles

    Serving Size: 1 (126 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 321.8
     
    Calories from Fat 68
    21%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1759.7 mg
    73%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.7 g
    27%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    low-sugar peanut butter

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