Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese Recipe
    Lost? Site Map

    Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

    Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese. Photo by threeovens

    1/1 Photo of Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 10 mins

    10 mins

    Leah's Kitchen's Note:

    How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
    2. 2
      Grill until done aprx. ten minutes.
    3. 3
      You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
    4. 4
      Serve them sprinkled with parsley. Enjoy!

    Ratings & Reviews:

    • on December 18, 2009

      55

      Made this and forgot to review it. It was too cold for grilling , so I grilled it on a skewer on a stove top and it tasted great and I can just imagine how much better it would be on a grill. Thought it would be great in a stew as well, but that didn't go so well for me. Made it with chicken tights for the stew and breast for the grill. I

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2010

      55

      This is really good. But I made it on bone in chicken breast & thy which was chopped up into smaller portions and skewered and then cooked under broil. I did not have any fresh parsley left after making tabbouleh so I mixed some dry into the yogurt salad I served it with. I served this on top of Lebanese Rice Pilaf, which went well. Made for Ramadan Tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.9
     
    Calories from Fat 373
    70%
    Total Fat 41.5 g
    63%
    Saturated Fat 10.1 g
    50%
    Cholesterol 150.9 mg
    50%
    Sodium 145.3 mg
    6%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 36.4 g
    72%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites