Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

READY IN: 1hr 20mins
Recipe by Leahs Kitchen

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)

Top Review by littlemafia

Made this and forgot to review it. It was too cold for grilling , so I grilled it on a skewer on a stove top and it tasted great and I can just imagine how much better it would be on a grill. Thought it would be great in a stew as well, but that didn't go so well for me. Made it with chicken tights for the stew and breast for the grill. I

Ingredients Nutrition

Directions

  1. Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
  2. Grill until done aprx. ten minutes.
  3. You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
  4. Serve them sprinkled with parsley. Enjoy!

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