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    You are in: Home / Recipes / Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese Recipe
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    Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese
    Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese. Photo by threeovens

    Photo by threeovens

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 10 mins

    10 mins

    Leah's Kitchen's Note:

    How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)

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    Ingredients:

    Serves: 4

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
    2. 2
      Grill until done aprx. ten minutes.
    3. 3
      You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
    4. 4
      Serve them sprinkled with parsley. Enjoy!
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    Nutritional Facts for Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.9
     
    Calories from Fat 373
    70%
    Total Fat 41.5 g
    63%
    Saturated Fat 10.1 g
    50%
    Cholesterol 150.9 mg
    50%
    Sodium 145.3 mg
    6%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.0 g
    0%
    Protein 36.4 g
    72%
    Detailed Nutrition Values About Nutrition Info

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