1 Review

Awesome, easy to make and it tasted delicious. I made the paste and marinated the shrimp in it for several hours, then put on skewers and grilled it, did not need more sauce on the side. This and pina colada is all you need for a great meal.

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Marita Romine May 23, 2004
Javanese Sambal With Grilled Shrimp