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    You are in: Home / Recipes / Javanese Sambal With Grilled Shrimp Recipe
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    Javanese Sambal With Grilled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, whirl cocount, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.
    2. 2
      Rinse and drain shrimp.
    3. 3
      Thread onto 4 flat metal skewers (10 to 14 in.) Brush shrimp with paste.
    4. 4
      Be sure to reserve some for serving.
    5. 5
      Place shrimp on a BBQ grill over a solid bed of medium-hot coals or on a gas grill set at medium hot (can hold hand at grill level for no more than 3 seconds); close lid on grill.
    6. 6
      Cook shrimp, turning once, until bright pink but still moist (about 2 minutes a side).
    7. 7
      Serve with reserved sambal paste.

    Ratings & Reviews:

    • on May 23, 2004

      55

      Awesome, easy to make and it tasted delicious. I made the paste and marinated the shrimp in it for several hours, then put on skewers and grilled it, did not need more sauce on the side. This and pina colada is all you need for a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Javanese Sambal With Grilled Shrimp

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 95
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 7.7 g
    38%
    Cholesterol 175.3 mg
    58%
    Sodium 340.7 mg
    14%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.7 g
    43%
    Protein 24.9 g
    49%

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