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    You are in: Home / Recipes / Javanese Roasted Salmon Recipe
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    Javanese Roasted Salmon

    Javanese Roasted Salmon. Photo by Kim127

    1/7 Photos of Javanese Roasted Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mary winecoff's Note:

    I don't know where I found this recipe but my boys love it. It's very simple and I usually have all the ingredients on hand.

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    Units: US | Metric


    1. 1
      Melt butter in heavy large saucepan over medium heat.
    2. 2
      Add crushed red pepper and garlic and stir about 1 minute.
    3. 3
      Add sugar.
    4. 4
      Whisk until mixture is melted and smooth, about 4 minutes.
    5. 5
      Whisk in lime juice and soy sauce.
    6. 6
      Increase heat and boil until reduced, about 2 minutes.
    7. 7
      Add cornstarch mixture and boil until thick, about 3 minutes.
    8. 8
      In another large skillet, melt 1 tablespoon butter over high heat.
    9. 9
      Add salmon.
    10. 10
      Cook 2 minutes per side.
    11. 11
      Spoon 2 Tablespoons sauce over salmon.
    12. 12
      Transfer to baking dish.
    13. 13
      Roast at 400 degrees for 5 to 8 minutes.
    14. 14
      Serve with remaining sauce.

    Ratings & Reviews:

    • on June 20, 2011


      Very good! The sauce was delicious, to us, it was like a teriyaki sauce. The next time I make this, I will cut out the butter entirely (sub with additional liquid if needed), or just use a little butter on the fish directly before spooning the sauce on top. The butter in my sauce separated out. Easy to make. Made for the Vivacious Violets for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011


      Outrageously delicious!!! I used wild caught steelhead for this. I made it exactly as written and wouldn't change a thing. The sauce was spectacular and the fish was perfectly cooked after 5 minutes in the oven. I served it with tossed salad and jasmine rice. Thanks for sharing. Made for ZWT7- Pacific Islands.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008


      Outstanding!!! I loved the sauce as did the rest of us. I only cooked skin side of the salmon in a pan to crisp it real good, then divided the 2 tablespoons of sauce over the fillets and placed them flesh side down in the oven for just a tad longer, as I did not turn over to cook for the additional 2 min's. This is just our preference we love the crispy skin on salmon and just wanted to keep it that way. Apart from that small adjustment to suit our tastes, I made as is. The sauce is gorgeous and oh so moreish, this is a superb salmon recipe and one we will enjoy often. I served ours over stir-fried vegetables and it was great.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Javanese Roasted Salmon

    Serving Size: 1 (579 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1142.6
    Calories from Fat 593
    Total Fat 65.9 g
    Saturated Fat 35.3 g
    Cholesterol 283.5 mg
    Sodium 4334.9 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 0.9 g
    Sugars 55.8 g
    Protein 73.7 g

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