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This one got rave reviews from all of my family! Due to time constraints, I only brined the pork for about 6 hours before switching it over to the marinade - but the pork was still very juicy and tender. I served it with Coconut Ginger Rice & a Spinach/Mandarin Orange Salad. Thanks CaribbeanQueen!

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the accidental glutton September 10, 2007

Reviewed for PAC Fall '06. This was a BIG HIT!!! The sauce/marinade is wonderfully spicy and gave the peanut & ginger flavors a real kick. I prepared it just as written, and I wouldn't change a thing! I will, however, try the sauce with other foods. It would be great as a dipping sauce for chicken nuggets or a baste and sauce for grilled chicken. It would be terrific for pork or chicken satay. It was time consuming with all the brining, and marinating, but the actual work time is short. We will definately be fixing this again!*****

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Skypoodle October 01, 2006
Javanese Pork Tenderloin