Total Time
8mins
Prep 5 mins
Cook 3 mins

Great sauce for chicken or pork, but also for topping sauteed chicory, celery etc.

Ingredients Nutrition

  • 1 small onion, chopped (1/4 cup)
  • 2 tablespoons peanut oil
  • 14 teaspoon cardamom
  • 12 cup smooth peanut butter
  • 14 cup brown sugar, firmly packed
  • 14 cup soy sauce
  • 14 cup lemon juice
  • 14 teaspoon liquid red pepper seasoning

Directions

  1. Saute onion in the peanut or vegetable oil just until soft, in a small frying pan; stir in the cardamom.
  2. Blend peanut butter with brown sugar in a small bowl; stir in the remaining ingredients, then stir in the cooled onion mixture.
  3. Let stand at room temperature until serving time.

Reviews

(1)
Most Helpful

Made this to go with Fondue. What a great sauce! It was excellent with Chicken, Pork as well as the beef. Will definitely be making this again, and again and again!

omaatje August 25, 2012

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