1 Review

Mmmm, good stuff! The kids wanted spaghetti one night but the tomato sauce didn't sound good to me so I made this sauce up for myself. It was simple enough to do while preparing everyone else's food at the same time. I went a bit easy on the pepper flakes at first, not knowing how hot it would turn out, but will probably add more next time; I like having the choice of heat. ;o) The sauce was creamy with a bit of zing; next time I will try to make sure I have some fresh ginger on hand to really bring out that side of the flavor (especially with the coconut at the end). I think the sauce alone would be great on spring rolls/egg rolls too. I know this will appear on our table again ~ thanks, SAjr! :o)

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winkki January 04, 2005
Javanese Peanut Pasta