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    You are in: Home / Recipes / Javanese Peanut Pasta Recipe
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    Javanese Peanut Pasta

    Average Rating:

    1 Total Reviews

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    • on January 04, 2005

      Mmmm, good stuff! The kids wanted spaghetti one night but the tomato sauce didn't sound good to me so I made this sauce up for myself. It was simple enough to do while preparing everyone else's food at the same time. I went a bit easy on the pepper flakes at first, not knowing how hot it would turn out, but will probably add more next time; I like having the choice of heat. ;o) The sauce was creamy with a bit of zing; next time I will try to make sure I have some fresh ginger on hand to really bring out that side of the flavor (especially with the coconut at the end). I think the sauce alone would be great on spring rolls/egg rolls too. I know this will appear on our table again ~ thanks, SAjr! :o)

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    Nutritional Facts for Javanese Peanut Pasta

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 946.6
    Calories from Fat 460
    Total Fat 51.2 g
    Saturated Fat 10.5 g
    Cholesterol 82.9 mg
    Sodium 1300.8 mg
    Total Carbohydrate 94.3 g
    Dietary Fiber 9.2 g
    Sugars 16.5 g
    Protein 37.2 g

    The following items or measurements are not included:

    rice wine vinegar

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