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    You are in: Home / Recipes / Javanese Peanut Pasta Recipe
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    Javanese Peanut Pasta

    Javanese Peanut Pasta. Photo by smoke alarm jr

    1/1 Photo of Javanese Peanut Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    smoke alarm jr's Note:

    I found this wonderful recipe in Yankee Magazines 2nd Annual New England Cook-Off Cookbook. I love to mix boneless chicken strips right in with the pasta and I also find myself sprinkling a bit more of the dried pepper flakes just before serving.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      Heat oil and add red pepper flakes.
    2. 2
      Cook over low for a minute or two.
    3. 3
      Add the 4 chopped scallions and saute for a minute.
    4. 4
      Remove from heat and stir in the brown sugar, rice vinegar,sesame oil, soy sauce, ginger and garlic.
    5. 5
      Return pan to low heat and add peanut butter a bit at a time.
    6. 6
      Stirring constantly add chicken broth until hot.
    7. 7
      Place cooked fettucini in large shallow bowl and pour the hot peanut sauce over and toss.
    8. 8
      Sprinkle with toasted peanuts and scallions.
    9. 9
      Place cucumber slices and red pepper strips around pasta.
    10. 10
      Sprinkle with coconut if desired.

    Ratings & Reviews:

    • on January 04, 2005

      55

      Mmmm, good stuff! The kids wanted spaghetti one night but the tomato sauce didn't sound good to me so I made this sauce up for myself. It was simple enough to do while preparing everyone else's food at the same time. I went a bit easy on the pepper flakes at first, not knowing how hot it would turn out, but will probably add more next time; I like having the choice of heat. ;o) The sauce was creamy with a bit of zing; next time I will try to make sure I have some fresh ginger on hand to really bring out that side of the flavor (especially with the coconut at the end). I think the sauce alone would be great on spring rolls/egg rolls too. I know this will appear on our table again ~ thanks, SAjr! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Javanese Peanut Pasta

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 946.6
     
    Calories from Fat 460
    48%
    Total Fat 51.2 g
    78%
    Saturated Fat 10.5 g
    52%
    Cholesterol 82.9 mg
    27%
    Sodium 1300.8 mg
    54%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 9.2 g
    36%
    Sugars 16.5 g
    66%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    rice wine vinegar

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