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1/1 Photo of Javanese Peanut Pasta
I found this wonderful recipe in Yankee Magazines 2nd Annual New England Cook-Off Cookbook. I love to mix boneless chicken strips right in with the pasta and I also find myself sprinkling a bit more of the dried pepper flakes just before serving.
Units: US | Metric
Serving Size: 1 (407 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar