Javanese Lamb Curry

"This is one of the simplest curries I know. The use of saffron gives a smooth flavour."
 
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Ready In:
55mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix all of the spices with the salt, chilli and garlic.
  • Rub the spice mixture into the meat using your hands, place the meat in a non-metalic bowl and add the vinegar. Allow to marinate for 1 hour.
  • Drain the vinegar from the meat and discard it.
  • Heat the oil in a pan, fry the meat and brown on all sides.
  • Add the water simmer on low heat for 45 minutes.

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<p>Hi,</p> 8726210"
 
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