Total Time
55mins
Prep 10 mins
Cook 45 mins

This is one of the simplest curries I know. The use of saffron gives a smooth flavour.

Ingredients Nutrition

Directions

  1. Mix all of the spices with the salt, chilli and garlic.
  2. Rub the spice mixture into the meat using your hands, place the meat in a non-metalic bowl and add the vinegar. Allow to marinate for 1 hour.
  3. Drain the vinegar from the meat and discard it.
  4. Heat the oil in a pan, fry the meat and brown on all sides.
  5. Add the water simmer on low heat for 45 minutes.

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