Javanese Lamb Curry

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READY IN: 55mins
Recipe by Brian Holley

This is one of the simplest curries I know. The use of saffron gives a smooth flavour.

Ingredients Nutrition


  1. Mix all of the spices with the salt, chilli and garlic.
  2. Rub the spice mixture into the meat using your hands, place the meat in a non-metalic bowl and add the vinegar. Allow to marinate for 1 hour.
  3. Drain the vinegar from the meat and discard it.
  4. Heat the oil in a pan, fry the meat and brown on all sides.
  5. Add the water simmer on low heat for 45 minutes.

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