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    You are in: Home / Recipes / Javaher Polow (Persian Jeweled Rice) Recipe
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    Javaher Polow (Persian Jeweled Rice)

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    1 Total Reviews

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    • on February 17, 2011

      Delicious rice dish that I don't think anyone would deny! I did use less orange peel which I grated on the larger grate of my box grater, I think next time I would exchange orange for lemon though as we prefer lemon flavour in main dishes. I used canola oil instead of grape seed oil, yellow raisins to give more of a contrast in colour and flavour wise in this I think they would go better than Thompson raisins. I used a modified version of Advieh, roasted pistachios which I shelled and chopped up a little in my small blender, Balkan (thick) yogurt stirred, I really recommend the yogurt with this, plus the rest. I chose to layer, which I would do again but next time I would put some barberries on top as well as the nuts as it was very colourful in the middle yet the top looked kind of plain. Made for NA*ME Tag! Come play!!

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    Nutritional Facts for Javaher Polow (Persian Jeweled Rice)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.3
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 16.7 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 3.5 g
    Sugars 25.8 g
    Protein 2.0 g

    The following items or measurements are not included:

    dried barberries

    mixed spice

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