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Delicious rice dish that I don't think anyone would deny! I did use less orange peel which I grated on the larger grate of my box grater, I think next time I would exchange orange for lemon though as we prefer lemon flavour in main dishes. I used canola oil instead of grape seed oil, yellow raisins to give more of a contrast in colour and flavour wise in this I think they would go better than Thompson raisins. I used a modified version of Advieh, roasted pistachios which I shelled and chopped up a little in my small blender, Balkan (thick) yogurt stirred, I really recommend the yogurt with this, plus the rest. I chose to layer, which I would do again but next time I would put some barberries on top as well as the nuts as it was very colourful in the middle yet the top looked kind of plain. Made for NA*ME Tag! Come play!!

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UmmBinat February 17, 2011
Javaher Polow (Persian Jeweled Rice)