Java Smoothie

"Get your fruit and your buzz! Good Morning!"
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
photo by Outta Here photo by Outta Here
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Jamilahs_Kitchen photo by Jamilahs_Kitchen
Ready In:
3mins
Ingredients:
6
Serves:
1
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ingredients

  • 1 large glass full ice
  • 236.59 ml fresh coffee
  • 236.59 ml milk
  • 1 banana
  • 28.34 g vanilla syrup
  • whipped cream (optional)
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directions

  • Pour a glass full of ice into the blender; add the coffee, milk, and peeled banana.
  • Pour in the shot of vanilla syrup; blend well until the texture is smooth.
  • Serve immediately in the large glass topped with whipped cream for an addicting Java smoothie taste!

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Reviews

  1. wowser this is amazing thin but very good cakepops on parade
     
  2. This seemed like it would be more than one serving and too thin for my taste. Plus my blender doesn't crush ice well. So I used 4 ice cubes, 1 very large banana, 1 cup yogurt, 1 envelope of Starbucks Via instant, and a good squirt of Hershey's chocolate syrup. Very tasty. Made for CQ 14.
     
  3. Super delicious! I didn't have vanilla syrup so I used a little less milk and added fat-free vanilla creamer. Pretty sure I drank that cup in about 2 mins it was so good! YUM.
     
  4. This is such a great idea and so delicious! I let my coffee cool to room temperature before adding to the blender. I didn't have vanilla syrup, so I subbed chocolate. After blending the mixture, it was still a little thin for me, so I added an extra banana and it was perfect. This was wonderful without any whipped cream, and a great way to start your day. Thanks for sharing.
     
  5. Two birds with one stone, as they say. Coffee and breakfast. I actually got two glasses out of this as my banana was really large. Great flavor combo!
     
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