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    You are in: Home / Recipes / Java Smoothie Recipe
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    Java Smoothie

    Java Smoothie. Photo by Dienia B.

    1/7 Photos of Java Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    momaphet's Note:

    Get your fruit and your buzz! Good Morning!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large glass full ice
    • 1 cup fresh coffee
    • 1 cup milk
    • 1 banana
    • 1 ounce vanilla syrup
    • whipped cream (optional)

    Directions:

    1. 1
      Pour a glass full of ice into the blender; add the coffee, milk, and peeled banana.
    2. 2
      Pour in the shot of vanilla syrup; blend well until the texture is smooth.
    3. 3
      Serve immediately in the large glass topped with whipped cream for an addicting Java smoothie taste!

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on August 22, 2014

      55

      wowser this is amazing thin but very good cakepops on parade

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2014

      55

      This seemed like it would be more than one serving and too thin for my taste. Plus my blender doesn't crush ice well. So I used 4 ice cubes, 1 very large banana, 1 cup yogurt, 1 envelope of Starbucks Via instant, and a good squirt of Hershey's chocolate syrup. Very tasty. Made for CQ 14.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2013

      55

      Super delicious! I didn't have vanilla syrup so I used a little less milk and added fat-free vanilla creamer. Pretty sure I drank that cup in about 2 mins it was so good! YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Java Smoothie

    Serving Size: 1 (643 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 84
    25%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 34.1 mg
    11%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 20.5 g
    82%
    Protein 9.5 g
    19%

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