Total Time
Prep 15 mins
Cook 5 mins

A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Store in an airtight jar away from heat and light.
  3. Will keep up to 6 months.
  4. Use 2-3 teaspoons per pound of meat.
  5. For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.
Most Helpful

I used this on a Brisket, and it was great. Just the aroma alone is outstanding! Will be using many times again. Thank you for posting this here.

Beth A. December 30, 2010