Java Rub

READY IN: 20mins
Recipe by YaYa1689

A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.

Top Review by Beth A.

I used this on a Brisket, and it was great. Just the aroma alone is outstanding! Will be using many times again. Thank you for posting this here.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Store in an airtight jar away from heat and light.
  3. Will keep up to 6 months.
  4. Use 2-3 teaspoons per pound of meat.
  5. For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.

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