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    You are in: Home / Recipes / Java Rub Recipe
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    Java Rub

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    yaya78006's Note:

    A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Store in an airtight jar away from heat and light.
    3. 3
      Will keep up to 6 months.
    4. 4
      Use 2-3 teaspoons per pound of meat.
    5. 5
      For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on December 30, 2010

      55

      I used this on a Brisket, and it was great. Just the aroma alone is outstanding! Will be using many times again. Thank you for posting this here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      35

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    Nutritional Facts for Java Rub

    Serving Size: 1 (188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 28
    13%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 13991.1 mg
    582%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 8.6 g
    34%
    Sugars 31.1 g
    124%
    Protein 4.9 g
    9%

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