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Prep 5 mins
Cook 30 mins
Unlikely and quite good. Give it a try!
Make and share this Java Jam (Banana Base) recipe from Food.com.
- Place all ingredients into a pan and bring to a boil.
- Reduce the heat and cook, gently, until the mixture softens and becomes thick.
- Stir frequently to prevent burning on the bottom.
- Spoon into sterilize jars.
- Use good canning techniques. If you don't, keep refrigerated.