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    You are in: Home / Recipes / Java-Glazed Cinnamon Rolls Recipe
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    Java-Glazed Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Annacia's Note:

    Skip the coffee shop pastries! Top convenient refrigerated cinnamon rolls with a rich, nutty icing for the ultimate morning treat. Recipe from Pillsbury.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (17 1/2 ounce) can refrigerated cinnamon rolls with cream cheese frosting (Pillsbury Grands 5 rolls)
    • 2 tablespoons milk
    • 1/4 teaspoon instant coffee (granules or crystals)
    • 1/2 cup white chocolate chips
    • 1/2 cup chopped pecans

    Directions:

    1. 1
      Heat oven to 350°F Spray 9-inch round cake pan with No-Stick Cooking Spray.
    2. 2
      Place cinnamon rolls in pan; reserve icing.
    3. 3
      Bake 20 to 25 minutes or until golden brown.
    4. 4
      Cool slightly.
    5. 5
      Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved.
    6. 6
      Stir in reserved icing and microwave uncovered on High 25 seconds.
    7. 7
      Stir in baking chips and remaining 1 tablespoon milk, microwave 25 seconds longer; stir until chips are completely melted (Microwave in additional 10-second increments, if necessary, until chips are melted).
    8. 8
      Stir pecans into icing mixture.
    9. 9
      Pour over rolls and serve warm.

    Ratings & Reviews:

    • on April 03, 2014

      55

      WOW! The addition of the coffee and white chocolate really takes the icing on these cinnamon rolls to a new level. DH inhaled them : ) This recipe makes ordinary store-bought cinnamon rolls a dish that would be great for a Company brunch. Won't ever make them the regular way again : ) Made for PRMR, April, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Java-Glazed Cinnamon Rolls

    Serving Size: 1 (133 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 582.7
     
    Calories from Fat 276
    47%
    Total Fat 30.6 g
    47%
    Saturated Fat 8.6 g
    43%
    Cholesterol 4.4 mg
    1%
    Sodium 207.8 mg
    8%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 1.0 g
    4%
    Sugars 73.5 g
    294%
    Protein 2.3 g
    4%

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