Java-Glazed Cinnamon Rolls

Total Time
35mins
Prep 15 mins
Cook 20 mins

Skip the coffee shop pastries! Top convenient refrigerated cinnamon rolls with a rich, nutty icing for the ultimate morning treat. Recipe from Pillsbury.

Ingredients Nutrition

  • 1 (17 1/2 ounce) canrefrigerated cinnamon rolls with cream cheese frosting (Pillsbury Grands 5 rolls)
  • 2 tablespoons milk
  • 14 teaspoon instant coffee (granules or crystals)
  • 12 cup white chocolate chips
  • 12 cup chopped pecans

Directions

  1. Heat oven to 350°F Spray 9-inch round cake pan with No-Stick Cooking Spray.
  2. Place cinnamon rolls in pan; reserve icing.
  3. Bake 20 to 25 minutes or until golden brown.
  4. Cool slightly.
  5. Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved.
  6. Stir in reserved icing and microwave uncovered on High 25 seconds.
  7. Stir in baking chips and remaining 1 tablespoon milk, microwave 25 seconds longer; stir until chips are completely melted (Microwave in additional 10-second increments, if necessary, until chips are melted).
  8. Stir pecans into icing mixture.
  9. Pour over rolls and serve warm.
Most Helpful

5 5

WOW! The addition of the coffee and white chocolate really takes the icing on these cinnamon rolls to a new level. DH inhaled them : ) This recipe makes ordinary store-bought cinnamon rolls a dish that would be great for a Company brunch. Won't ever make them the regular way again : ) Made for PRMR, April, 2014.