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    You are in: Home / Recipes / Java Chip Ice Cream Recipe
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    Java Chip Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Air Force Mama's Note:

    Recipe and photo adapted from King's Hawaiian, Nam Nguyen

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    Units: US | Metric


    1. 1
      In a medium sized saucepan, heat ½ cup heavy cream, milk, sugar and coffee beans until it is near-boiling. Stir to dissolve the sugar. Remove from the stove, cover, and allow to steep for one hour.
    2. 2
      Pour the remaining heavy cream into a bowl and set it on ice over a larger bowl to create a water bath. Set aside.
    3. 3
      In a mixing stand with the balloon attachment, whisk the eggs yolks for 1 minute until its pale yellow in color. While the eggs are whisking, reheat the dairy/coffee mixture until it begins to steam but not boil. Turn the mixer on medium and gradually drizzle in ½ of the hot dairy/coffee mixture into the beaten eggs.
    4. 4
      Once the mixture has been tempered and combined, pour it back into the saucepan with the remaining dairy/coffee mixture. Heat over medium-low, stirring constantly for a few more minutes or until the consistency is thick enough to coat the back of a spoon when dipped inches Pour the mixture through a sieve into the bowl of chilled cream.
    5. 5
      Discard the beans and remnants from the sieve. Whisk in the espresso and vanilla extract until combined. Cover the bowl with plastic wrap and chill the custard for 6-8 hours.
    6. 6
      Pour the custard base into the ice cream canister and churn according to the manufacturers instructions until the mixture resembles soft served ice cream. About 2 minutes before the churning is complete, sprinkle in the macadamia nuts and chocolate chunks.
    7. 7
      Transfer the ice cream to an airtight container and press plastic wrap against the surface. Cover the container and freeze the ice cream for 4-5 hours or until firm.

    Ratings & Reviews:


    Nutritional Facts for Java Chip Ice Cream

    Serving Size: 1 (221 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 608.9
    Calories from Fat 433
    Total Fat 48.1 g
    Saturated Fat 28.6 g
    Cholesterol 289.5 mg
    Sodium 74.0 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 4.7 g
    Sugars 34.2 g
    Protein 10.1 g

    The following items or measurements are not included:

    coffee beans

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