Prep 20 mins
Cook 45 mins
Great cake for summer, light yet tasty. I got the original recipe from Better Homes & Gardens 'Jiffy Cooking'.
- Prepare cake mix according to directions, But dissolve coffee in the water. Add vanilla. Bake as directed. Cool.
- Mocha topping.
- Combine 1 1/2 cups whipping cream, 3 T sugar, 2 T cocoa, 2 t instant coffee, & 3/4 t vanilla. Whip until fluffy. Spread on cake and chill.
- I cheat on the topping (and lower calories),.
- I use a large tub of Cool Whip, add just the instant coffee and cocoa, stir slightly, let set in fridge overnight to start coffee dissolving, then finish stirring in the next day.
Easy. Great taste for a summer dessert.